Whoopie Pie Wednesday

Over the next year, I will be baking my way through the Whoopie Pies cookbook by Sarah Billingsley and Amy Treadwell. Just like Julie and Julia. Sort of. Except without the weird glazed duck recipes. And just whoopie pies. In every possible flavor combination. I have assembled a fab team of taste testers and they will provide reviews of the recipes.

Read all about how Whoopie Pie Wednesday started here.

Whoopie Pies of the Week

June 1: Almond Joyous

May 25: Mochaccino

May 18: Masked Ginger

May 11: An International Celebration of Whoopie Pies

May 4: Mexican Chocolate

April 27: Peach Melba

April 20: Whoop-er!!!

April 13: The Flavor of Furlough

April 6: Strawberry Swirl

March 30: Chocolate Peanut Butter

March 23: Lemon Triple Threat

March 16: Viennese

March 9: Stiff Upper Lip

March 2: Death by Chocolate

February 23: Mojito

February 16: Tiramisu

February 9: Cinnamonylicious

February 2: Green & Gold Velvet and Frozen Tundra Touchdown

January 26: The Bee's Knees

January 19: Hot Cocoa

January 12: Pina Colada

January 5: Birthday Funfetti!

December 15: Gingerbread

December 8: Candy Striper

December 1: Fluffernutter

November 17: Counts As A Veggie Serving Carrot Cake

November 10: Bakewell Whoopie

November 3:double double chocolate and trouble (fire burn and caldron bubble)

October 20: Haunted Rocky Road

October 13: Witch’s Brew Caramel Frappuccino

October 6: Orange Jack-O-Lantern Creamsicle

September 29: Pumpkin Maple (aka “The Happy Pilgrim”)

September 15: Peach Cobbler

September 8: Red Velvet

September 1: Peanut Butter + Jelly

 August 18: Chocolate Chip+Peanut Butter (aka "Chip 'n Dale")

 August 11: Jalapeno Honeybun

 July 28: Pistachio-Cardamom with Rosewater Buttercream

 July 14: S’mores!

 June 30: Banana+Peanut Butter (aka “The Elvis”)

 June 17: Root Beer Float

 June 2: Classic Chocolate + Vanilla Buttercream