Over the next year, I will be baking my way through the Whoopie Pies cookbook by Sarah Billingsley and Amy Treadwell. Just like Julie and Julia. Sort of. Except without the weird glazed duck recipes. And just whoopie pies. In every possible flavor combination. I have assembled a fab team of taste testers and they will provide reviews of the recipes.
Read all about how Whoopie Pie Wednesday started here.
Whoopie Pies of the Week
June 1: Almond Joyous
May 25: Mochaccino
May 18: Masked Ginger
May 11: An International Celebration of Whoopie Pies
May 4: Mexican Chocolate
April 27: Peach Melba
April 20: Whoop-er!!!
April 13: The Flavor of Furlough
April 6: Strawberry Swirl
March 30: Chocolate Peanut Butter
March 23: Lemon Triple Threat
March 16: Viennese
March 9: Stiff Upper Lip
March 2: Death by Chocolate
February 23: Mojito
February 16: Tiramisu
February 9: Cinnamonylicious
February 2: Green & Gold Velvet and Frozen Tundra Touchdown
January 26: The Bee's Knees
January 19: Hot Cocoa
January 12: Pina Colada
January 5: Birthday Funfetti!
December 15: Gingerbread
December 8: Candy Striper
December 1: Fluffernutter
November 17: Counts As A Veggie Serving Carrot Cake
November 10: Bakewell Whoopie
November 3:double double chocolate and trouble (fire burn and caldron bubble)
October 20: Haunted Rocky Road
October 13: Witch’s Brew Caramel Frappuccino
October 6: Orange Jack-O-Lantern Creamsicle
September 29: Pumpkin Maple (aka “The Happy Pilgrim”)
September 15: Peach Cobbler
September 8: Red Velvet
September 1: Peanut Butter + Jelly
August 18: Chocolate Chip+Peanut Butter (aka "Chip 'n Dale")
August 11: Jalapeno Honeybun
July 28: Pistachio-Cardamom with Rosewater Buttercream
July 14: S’mores!
June 30: Banana+Peanut Butter (aka “The Elvis”)
June 17: Root Beer Float
June 2: Classic Chocolate + Vanilla Buttercream











