Wednesday, April 4, 2012

Easter Desserts: What are you serving?

When it comes to selecting Easter desserts, I am always drawn to fresh and simple desserts.  Coconut cream pie. White layer cake with a fruit filling. Bowls of berries topped with dollops of fresh whipped cream.

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Let the Easter candy--arguably the best candy of any holiday--bring the flash and dazzle to the day. Wow your guests with a back-to-basics approach to dessert.

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And simple is what I intended this Easter cake to be. A very simple white layer cake with raspberry preserves in between. And then I started watching a flurry of youtube videos on cake decorating and I found myself in the kitchen whipping up pastel frostings and wrapping the cake in strands of ruffled buttercream.

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Simplicity is cake deep, right?

What dessert will be the sweet centerpiece of your Easter dinner?

3 comments:

  1. ummm...my Birthday is next Friday...I'll take one of those!! :-) So beautiful!!!!

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  2. OH MY! This is so awesome in many ways. I love, love, LOVE the ruffles and the beautiful pastel which are totally apt for Easter/Spring. I'm loving the Easter flag you created too. I have yet to learn the ruffle technique, any tips for me? :)

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  3. This is adorable!!! So pretty - almost too pretty to eat

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