When it comes to selecting Easter desserts, I am always drawn to fresh and simple desserts. Coconut cream pie. White layer cake with a fruit filling. Bowls of berries topped with dollops of fresh whipped cream.
Let the Easter candy--arguably the best candy of any holiday--bring the flash and dazzle to the day. Wow your guests with a back-to-basics approach to dessert.
And simple is what I intended this Easter cake to be. A very simple white layer cake with raspberry preserves in between. And then I started watching a flurry of youtube videos on cake decorating and I found myself in the kitchen whipping up pastel frostings and wrapping the cake in strands of ruffled buttercream.
Simplicity is cake deep, right?
What dessert will be the sweet centerpiece of your Easter dinner?