Over the next year, I will be baking my way through the Whoopie Pies cookbook by Sarah Billingsley and Amy Treadwell. Just like Julie and Julia. Sort of. Except without the weird glazed duck recipes. And just whoopie pies. In every possible flavor combination. I have assembled a fab team of taste testers and they will provide reviews of the recipes.
I have teamed up with Whole Foods Bethesda to make Whoopie Pie Wednesday even more delicious. The Whoopie Pie featured here each week will now be baked and sold in store for $1.99 each. To make it an even yummier deal, a free cup of coffee will be included with the purchase of the Whoopie Pie during the month of September. For more on Whoopie Pie Wednesday (WPW), click here.
I could not resist infusing Whoopie Pie Wednesday with a little Back to School spirit! The solution was obvious, that staple of most school lunchboxes before the peanut allergy epidemic struck America: Peanut Butter & Jelly! I always loved finding a PB&J in my New Kids on the Block lunchbox! Because I still have the eating habits of a five-year old, I still love PB&J even now, just usually for breakfast on toast but with almond butter instead of peanut butter (AB & J?) . That makes it sort of grown-up, right?
But why not make PB&J a dessert and make it into a Whoopie Pie?!?! Two peanut butter cookies with a whipped jelly filling in between certainly have the possibility to be an A+ combination.
Let the baking begin!
The cookie batter was the runniest batter I have encountered thus far; nothing in the ingredients suggested it would be.
The result of this runniness being that these cookies spread out. A lot. (I wanted to blame this all on the weather but the day I baked was basically a picture perfect weather day.) The recipe yield in the book suggested 24 4-inch cookies; I think I ended up with 52 2-4 inch cookies. These cookies also took the longest to bake. A typical pan thus far has taken 10 minutes; the peanut butter cookies took 16-18 minutes per pan.
During the process of baking the peanut butter cookies, I suffered my very first Whoopie Pie Wednesday-related injury. While one sheet of cookies was baking, I stepped into my living room to check my Twitter feed and had, for some reason, carried an empty cookie sheet with me. (Perhaps, I should have set up a Twitter account for it ‘@cookiesheet’.) As I was carrying that empty cookie sheet into my kitchen, my stellar depth perception worked its magic once again and I rammed the front end of the sheet into my door frame and the other end rammed itself into my upper leg. Huge bruise. That I had totally forgotten about until I was doing the sideline leg series in Pilates on Monday. And then I remembered it quite vividly.
The “jelly” filling for the PB&J whoopie had me pondering my options. As I sometimes do with the fillings in the Whoopie Pies, I came up with a filling recipe that was not included in the book. I wanted something fluffy in the middle and NOT actual jelly. I asked around for advice (and actually, my conversation with the Bakery Team Leader at Whole Foods Bethesda is what inspired the whole Whole Foods/Whoopie Pie Wednesday fun!) and ended up doing a marshmallow icing based filling whipped with strawberry preserves and then a buttercream icing based filling whipped with raspberry preserves.
Whip it up!
A cookie and a dollop.
Whoopie! PB & J! A perfect after school treat! Just be sure to eat your vegetables at dinnertime!
As I always do, I tried one of the Whoopie Pies almost immediately after I assembled them. I found the peanut butter flavor dominated the taste. I liked the fluffiness of the jelly filly but worried that the jelly flavor would not be at all apparent and my reviewers would be writing things "um, where was the jelly?" But you will see in the reviews that that was not really the case. Quite the opposite, in fact.
I liked the PB & J. But I think I liked its peanut butter Whoopie pal, the chocolate chip and peanut butter combination known affectionately as Chip 'n Dale a little bit better. So PB&J? I give you a B+.
Official Whoopie Pie Wednesday PB & J Reviews
Did you try the PB&J Whoopie Pie at Whole Foods Bethesda? Be sure to add your reviews in the comments or send them to me (iwbadg@gmail.com) and I will post them!
First, while they are not official taste testers, my landlord and his plumber were over while I was packaging up the samples. Hoping to bribe them to resolve my malfunctioning dishwasher situation, I gave them Whoopie Pies. They LOVED them and I am getting a new dishwasher. Win-win!
This week we welcome a new Official Taste Tester to the team who reviews under the pen name "Charlie Kelly", a character on the television show It's Always Sunny in Philadelphia. Our WPW "Charlie Kelly" writes his reviews in character so if you do not understand the review, um, join the club. My office is obsessed with the show and I have no clue what they are ever talking about. I need to find a reviewer who will write in a character from Gossip Girl or the Big Bang Theory.
Carmen Sandiego
Back-to-school whoopie pie. Hard to improve on a classic. The sandwich part is kind of flat to evoke bread? The filling squirted strawberry/butter jelly. I wanted pb&j all in the filling, not a segregated sandwich. I had to chew a lot to taste the peanut butter in the sandwich part. This is a whoopie pie I'd swap with a friend for dinosaur-shaped fruit chews. I'd even make a swap for carrot sticks.
Rebecca's Note: Anything dinosaur shaped just tastes better.
Erin
as soon as i heard the flavor of this week's pie, i knew i wouldn't like it. i really really don't like peanut butter and jelly (or jam, or preserves). i always had a plain peanut butter sandwich in my lunch growing up. oddly enough, bologna and salami were also contenders (i'm now a vegetarian. but those seem like the weird choices of the lunch meats. no turkey* or ham?). before i get back to the point, fun fact! i had to make my own lunch starting in second grade because i complained about what my mom packed. maybe she put jelly on my sandwiches?
anyway, my suspicions were confirmed. i didn't like it. too jelly-y. my cookies were ok but i would have preferred more peanut butter flavor. the fluffiness of the filling was awesome though!
*sidenote: it was like the WORST THING EVER when my sister and i accidentally got our lunches switched. she packed turkey and BUTTER sandwiches. isn't that disgusting?
extra sidenote: i apologize that this review is not actually a review. Rebecca has full editing power to just delete it.
Rebecca's Note: Bologna grosses me out. Big time. Just even the word itself. Ew. But I also used to eat turkey and butter sandwiches. So I hope we can still be friends. But I have graduated to turkey and avocado sandwiches now! Because I am fancy like that.
Joe
These were the best whoopie pies yet! The cookies didn't have a whole lot of peanut butter flavor to them, but they had the perfect chewy texture. Add in the berry flavored cream, and it was almost like an awesome, slightly peanut buttery, little jelly doughnut. I got to try half of a strawberry one, and half a raspberry one. I couldn't pick a favorite! I guess I am slightly curious as to why the flavors weren't strawberry and grape (the most prevalent flavors of jelly on store shelves), but I am not about to complain. Great whoopie pies!
Rebecca Note: Fact: I love peanut butter and grape jelly sandwiches. Fact: I only eat them when someone else makes them. Fact: The way grape jelly is one big glob in the jar seriously freaks me out. Fact: There was no way I could deal with putting a jar of grape jelly into this icing.
Shirin
I wanted to like this week’s WP…I really really tried. I gave it a few bites, then took a break, and then gave it a few more bites. I took the pie apart and tried it as individual pieces. I tried. I really did. This WP was just not for me. I know I ranted and raved last time about how much I hate peanut butter, but I’ll argue that this week, the peanut butter was the best part of the pie. It was subtle, which was good. I think the texture of the pie part was also really nice this week. I usually love buttercream, but this one was too tangy and sweet in all the wrong ways. It was way mushier than normal too. Sorry, Rebecca! I just couldn’t get into this week’s pie(which is not a reflection of your cooking, rather a reflection of the flavor of the pie!) I think I would’ve preferred the cookie part with a different part of buttercream. In any case, I’m looking forward to next week! I’m ALSO looking forward to hearing how the WPs work out at the Whole Foods in Bethesda! I might have to drop by there next week and taste test it. Congratulations on such an awesome adventure!
Rebecca's Note: I also thought the fillings had a froyo-esque tang to them that I could not quite place. Maybe the way the jelly reacted to the rest of the icing ingredients. I really need to buy a baking science book to start understanding these things better.
Liz
I can't believe how much these whoopie pies actually tasted like a PB&J! I have to admit, I could have used a little more peanut buttery flavor. I did enjoy the strawberry filling though. Strawberry would be my jelly flavor of choice on a PB&J sandwich. Also, I recently discovered that the new safeway over in glover park actually let's your grind your own peanut butter!!! They have all different flavors... from honey peanut, to almond butter. Perhaps it the next peanut butter cookie you bake could be composed of peanut butter you ground yourself!!!!
Rebecca's Note: The grind-your-own-peanut butter stands are the best. The Whole Foods in Friendship Heights has one too. I am fascinated by it!!!!
Charlie Kelly
Precipitation was high as I got my pb&j woopy pie. And I was not letdown when I tryed it. As I ate the pie, I went back to when I was in 6th grade and learning about George Washington fighting the germans and my mom would put a peanut butter and jelly sandwitch in my lunch bag every day. It helped that strawberry is also my favorite jelly. One criteek is I thought it kood’ve used a little more peanut butter flavor. Overall though my favorite woopy pie so far.
All right, later dudes. S you in your A’s, don’t wear a C, and J all over your B’s.
Rebecca's Note: I had to run that last sentence by someone in my office who watches It's Always Sunny in Philadelphia to ensure that it was not something inappropriate. I was informed that it was pretty much just nonsense. I hope.
"Ron Mexico"
Before I even opened the bag this week, the pb&j whoopie pie had its back against the wall. First off, it's not the chip 'n' dale... BOOM - strike 1. Then there's the jelly filling choices... raspberry or strawberry? Uhhhhhhh, grape? BOOM - strike 2. Now, despite my disagreements with the pb&j wp's ideology, I did give it a try. Obviously, by the name of this wp, there needed to be peanut butter and jelly in it somewhere. Since we have peanut butter cookies, they would serve nicely as the cookie part of the wp, leaving the jelly to serve as the filling flavor. I will agree that the motivation behind the pb&j wp's design seemed quite natural, but I'm not sure it yielded the best final product. As I've seen in previous whoopie pies, peanut butter makes an awesome filling ingredient and also seems to add structural integrity to the wp since it serves as a thickener of sorts. The jelly seemed to have the opposite effect... it was very difficult to get a bite with the correct proportions of filling to cookie since the filling would shoot out the sides of the pie. When you could get a bite with a good ratio of cookie to filling this pie was quite good, but those bites were few and far between. I also found that the pb&j wp wasn't really much sweeter than a regular pb&j, which you can eat as a meal... I would certainly think that the dessert version should be way sweeter. In summary, the pb&j wp was no chip 'n' dale so it's in the race for runner up... and the elvis still reigns supreme in that contest.
Rebecca's Note: You just inspired me to make reverse PB&J Whoopie Pie, Strawberry cookies with peanut filling. Thoughts?
Laura
Ok so there were sort of two whoopie pies to review this week: PB&J - Strawberry and PB&J - Raspberry. Peanut butter and Jelly themed things bring a few childhood memories to mind. First "peanut butter" reminds me of my mom opening a new peanut butter container and making cute shapes (usually hearts) in the PERFECT surface while we watched her make our school lunch sandwiches (yes I still do this myself when I open a new jar). Second, say "strawberry jelly" and I INSTANTLY remember getting super grossed out by the surprise GLOB of strawberry chunk in the sandwich that my mother accidentally put in my lunch box. See, we had PB&J's for lunch a lot, but my sisters and I were...well....particular about the jelly. When all 3 of us were in school (and my mom was still making lunches), she had to make one PB& smooth Grape Jelly (for me), one PB& chunky Strawberry Jelly (for Leslie), and one PB& ABSOLUTELY NO JELLY (for Linda). These sandwiches would sometimes get mixed up...and my poor mother would have to deal with some cranky grade school children who didn't necessarily love their lunch that day haha....
That being said, I when I saw that there was no "grape" jelly option in the whoopie pies this week...I was a bit disappointed, but I was fairly confident that they at least wouldn't be "chunky"...and I've also become fonder of strawberries in general now that I'm older so I think I was able to give these a fair shot. I have to say, I'm not sure I loved the icing in these whoopie pies. Something about the berry flavor was a bit too strong for me. I didn't necessarily dislike it, but I just wish it was a bit more subtle. It easily overpowered the peanut butter cookie. It was also really easy to squeeze out of the pie while trying to eat it (I won't be a super dork and use "viscosity" again...but I thought about it). I liked the strawberry icing more than the raspberry, but they were pretty similar in WOAH BERRY-ness. The cookie of this week's pie lacked a bit of volume, but I did like its flavoring and softness. If anything I think the peanut butter flavor could have been stronger, only for the purposes of balancing out the strong flavors in the icing. Overall PB&J was alright, but definitely isn't my favorite pie. I'll give the raspberry an 8.1 and the strawberry and 8.3.
Rebecca's Note: One, large globs of fruit in jelly scare me. (Could I be any pickier about jelly consistency?!?!) Two, after trying this week's pie, I think the key to the perfect whoopie pie is a cookie with volume.
Jacki
When you posted that this week's whoopie pie was school related, I just *knew* it had to be pb&j! And not just any j -- my favorite j. These were quite good. I loved the filling -- this probably ranks as my 2nd favorite filling. My only complaint was that the peanut butter flavor was very understated. Kim's reaction was the same as mine (dang these are good! and PB understated). He said you could just have easily called these Strawberry Fields Forever. But even with the comment that the PB was barely there - these are still only beat by the Chip-n-Dale ones :)!
Rebecca's Note: Perhaps I could do a month of Whoopie Pies inspired by Beatles songs. I am thinking something banana-y for We All Live in a Yellow Submarine.
Thanks for stopping by Whoopie Pie Wednesday! We will be back next week with a new Whoopie Pie and I will have a new dishwasher!!!! So excited!